Aurélie ROHDMANN

Cheffe

We pay particular attention to the foods we use, which are all fresh, local and seasonal. A lot of our products are certified ecological, we are demanding and use only the best products for the authentic cuisine that we prepare for you.

The restaurant is open on Thursdays, Fridays and Saturdays

Beginning of service from 7,30 PM to 9,00 PM

On reservation only one day before at least

  MENU  

STARTERS

 

 
/  Foie Gras with Pommeau and Calvados   19 €  /

 
/  Tasting of hot oysters, Champagne sauce   6: 15 € - 9: 19 € - 12: 23 €  /
 
/  Tasting of raw oysters "Perles de Marais"   6: 15 € - 9: 19 € - 12: 23 €  /

/  Nordic plate, salmon, haddock, halibut, herring, seaweed butter   17 €  /


MAIN COURSE
 

 
/  Leg of lamb, vegetables and its slightly iodized sauce   32 €  /
 
/  Steak of beef fillet with morel sauce   32 €  /
 
/  Bar fillet on leek and champagne sauce   32 €  /

/  Grilled blue lobster   12 €/100g  /

/  Cheese plate, bunch of salad   12 €  /

  


 (to be ordered at the beginning of the meal)  DESSERTS

 

 
/  Iced nougat on red fruit coulis   12 €  /

/  Fluffy chocolate with a flowing heart   12 €  /

/  Norman apple pie from la Mère Lilie   12 €  /

GALLERY

Hotel 5 étoiles l'Ermitage au coeur de la Baie du Mont Saint-Michel

ADRESS

14, route du Mont Saint-Michel

50170 BEAUVOIR

CONTACT

+33 2 33 50 60 00

info@lemsm.com

Amadeus : EU GFRMSM

Sabre : EU 326151

Galileo/Apolo : EU F2472

Worldspan : EU CDGMS

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