Artisans of the good and the good, LA TABLE opened in February 2016 at the request of our customers during season 2016.
For the 2018 season, our customers of the 2017 season, so delighted with our cuisine, have given us the idea of opening our table to passing customers.
It's now something to do.
Dinner service only, limited to 12 seats at each service to keep the atmosphere warm.
Beginning of service from 7,30 PM to 9,00 PM.
Closed on Wednesdays and Sundays.
On reservation only one day before at least.
The Chef Aurélie Rohdmann presents you the menu of the moment:
Foie Gras with Pommeau and Calvados 19 €
Tasting of hot oysters, Champagne sauce 6: 14 € - 9: 19 € - 12: 23 €
Tasting of raw oysters n ° 3 6: 11 € - 9: 16 € - 12: 20 €
Nordic plate, salmon, haddock, halibut, herring, seaweed butter 17 €
Leg of lamb, vegetables and its slightly iodized sauce 28 €
Steak of beef fillet with morel sauce 32 €
Bar fillet on leek and champagne sauce 32 €
Grilled blue lobster 12 €/100g
Cheese plate, bunch of salad 12 €
Desserts (to be ordered at the beginning of the meal)
Iced nougat on red fruit coulis 12 €
Fluffy chocolate with a flowing heart 12 €
Norman apple pie from la Mère Lilie 12 €